Chicken fingers
Chicken fingers
Ingredients/Components
- salt - 1/4 tsp
- oil - 1/4 c
- egg, beaten - 1 item
- paprika - 1/4 tsp
- pepper - 1/4 tsp
- grated Parmesan cheese - 1/2 c
- parsley flakes - 1 tsp
- margarine, melted - 2 Tbsp
- bread crumbs - 3/4 c
- dried oregano - 1 tsp
- dry bread crumbs - 1/4 c
- boneless skinless chicken breasts - 1 lb
- boneless skinless chicken breast halves - 6 item
How to make chicken fingers:
Heat oven to 400°. Spray baking pan. Dip chicken in margarine. Coat with combined remaining ingredients. Bake 20 to 25 minutes or until tender.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, milk, butter or margarine, flour, butter, can cream of mushroom soup
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