Chicken enchiladas

Chicken enchiladas

Ingredients/Components

• meat from 2 chickens, cooked and cut up
• can cream of mushroom soup - 1 item
• chopped green chilies - 8 oz
• large onion, diced - 1 item
• corn tortillas - 1 doz
• picante sauce - 8 oz
• can cream of celery soup - 1 item
• chicken broth - 1 c
• grated Cheddar cheese - 1 lb

How to make chicken enchiladas:

Mix all ingredients except cheese and tortillas. Layer in rectangular baking dish: 6 tortillas, then half of chicken mixture and half of the grated cheese. Repeat layers. Bake at 350° for 30 minutes or until hot throughout.

Recipe categories: Chicken, Main dish, Poultry.