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Chili chicken

Chili chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chicken broth - 2 c
  • can cream of mushroom soup - 1 item
  • can cream of celery soup - 1 item
  • boneless chicken breasts - 4 item
  • chopped green chilies - 1/2 c
  • large onion - 1 item
  • garlic to taste - 1 item
  • grated sharp cheese - 1/2 lb
  • flat tortillas - 1 pkg

How to make chili chicken:

Cook chicken and save broth. Saute onion in your 2 cups broth (saved) along with garlic to taste. Add green chilies and soups (set aside). Tear up tortillas (set aside). Chop chicken and add to broth and soup mixture. Pour half into casserole dish. Layer 1/2 of tortillas, then remainder of chicken and remainder of tortillas. Cover with cheese. Bake at 325° for 35 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chili chicken
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M


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butter, chicken, cut up, whole chicken, boneless chicken strips, chicken breasts, cooked and cut into bite size pieces, boneless chicken, cut in cubes, chicken breasts, cut into bite size pieces, bag mckenzie frozen vegetables, breasts about 4, to 8 pieces chicken, bone in
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