Chicken enchiladas
Chicken enchiladas
Ingredients/Components
- Velveeta cheese - 2 lb
- chopped onion - 1 item
- cans cream of chicken soup - 2 item
- cans water - 2 item
- picante sauce - 1/4 c
- chicken breasts, cooked, boned and chopped - 4 item
- large bag nacho Doritos - 1 item
How to make chicken enchiladas:
Heat together all ingredients, except Doritos, until Velveeta cheese is melted. Stir constantly as it will stick. Add Doritos to mixture. Pour in two 8-inch square serving pans or whatever size you want. Mixture is runny but will become firmer when allowed to sit for a while.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
pkg, flour, water, whole chicken breasts, chicken, cut up, 2 can pineapple chunks, drained, boned chicken breasts, chicken, boiled and shredded, box pillsbury hot roll mix, cans processed chicken
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