Chicken enchiladas
Chicken enchiladas
Ingredients/Components
- pkg - 1 oz
- milk - 1 c
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- chicken - 1 item
- large onion, chopped - 1 item
- frozen corn tortillas, cut into 1-inch pieces - 1 pkg
- small can green chili pepper, chopped use all juice - 1 item
How to make chicken enchiladas:
Boil and bone chicken. Cut into bite-size pieces. Mix together chicken soup, mushroom soup, milk, onion and chili pepper. Add chicken and 1/2 cheese. Butter large dish, 9 x 13-inches. Pour about 3/4 cup broth from chicken into dish, then arrange the foRecipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
cream cheese, milk, sour cream, butter, water, vinegar, all-purpose flour, lemon juice, chopped onion, grated cheese
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