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Chicken enchilada pie

Chicken enchilada pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chili powder - 1 tsp
  • chicken broth - 1 c
  • minced onion - 4 tsp
  • Tabasco sauce - 1/4 tsp
  • black pepper - 1/4 tsp
  • chicken - 1 (3
  • can condensed cream of chicken soup - 1 item
  • can chopped green chilies - 1 oz
  • sharp Cheddar cheese, grated - 8 oz
  • corn chips - 4 c
  • can condensed cream of mushroom soup - 1 item

How to make chicken enchilada pie:

Cook and bone chicken. Reserve one cup of the chicken broth. Combine soups, green chilies, spices, Tabasco sauce and chicken broth. Blend well. Preheat oven to 350°. Cover the bottom of a 2 1/2 or 3 quart casserole with 2 cups corn chips. Spread half the chicken over this layer, then half the sauce, then half the grated cheese. Repeat, ending with cheese. Bake at 350° for 25 to 30 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken enchilada pie
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H45M
Total Time: PT1H45M


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