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Chicken enchilada casserole

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Ingredients/Components

sour cream - 16 oz
shredded Cheddar cheese - 1 lb
onion, diced - 1/2 item
cans cream of chicken soup - 2 item
diced green chiles - 4 oz
salt, pepper and garlic to taste - 1 item
large tortillas - 1 pkg
whole chicken, boiled and cut into small pieces - 1 item

How to make chicken enchilada casserole:

In large saucepan, mix all ingredients except only 1/2 the cheese. Bring to a boil, stirring constantly until everything is well blended. Begin layering mixture, tortillas, mixture, tortillas and mixture, ending with mixture. Top with remaining cheese. Bake at 350° for 30 minutes.

I use six serving spoons of mixture and two large tortillas for each layer for four layers.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.5

Average rating: 3.5, total votes: 6

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Related ingredients:

margarine, melted, chicken breasts, tortillas, chicken pieces, whole chicken, cut up, cooked and boned chicken, chicken breasts or cut-up fryer