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Sweet and sour meatballs

Sweet and sour meatballs
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CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • salt - 3/4 tsp
  • vegetable oil - 2 Tbsp
  • egg - 1 item
  • raisins - 1/3 c
  • lemon juice - 3 Tbsp
  • light brown sugar - 2 Tbsp
  • ground nutmeg - 1/2 tsp
  • chopped onion
  • tomato sauce - 1/2 c
  • chopped parsley - 1/4 c
  • lean ground beef - 1 lb
  • fresh bread crumbs - 1/2 c
  • ground pork - 1/2 lb
  • ground veal - 1/2 lb
  • can whole tomatoes, broken up - 1 oz

How to make sweet and sour meatballs:

Combine beef, pork, veal, bread crumbs, parsley, salt, nutmeg, egg and milk in a large bowl. Mix together well. Shape mixture into balls, using 1 tablespoon for each.

Heat 1 tablespoon of the oil in a large skillet. Brown meatballs in 2 batches. As meatballs brown, remove from skillet, with a slotted spoon, to plate.

Add remaining 1 tablespoon of oil to skillet. Add onion. Saute until tender, 2 to 3 minutes. Stir in tomatoes, tomato sauce, raisins, brown sugar and lemon juice.

Return meatballs to skillet. Bring to boiling. Lower heat, cover and simmer 15 minutes. Uncover; cook, stirring occasionally, 10 minutes longer or until slightly thickened.

Recipe categories: Pineapple, Main dish, Ground beef.

Rating:
Sweet and sour meatballs
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, pecans
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