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Hawaiian chicken

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Ingredients/Components

chicken drumettes - 5 lb
eggs, beaten - 4 item
cups cornstarch - 2 item
cup oil - 1/2 item
garlic salt - 2 tsp
pepper - 1 tsp
salt - 1 tsp
Sauce:1/2 cup chicken broth
cup sugar - 1 item
cup cider vinegar - 1 item
ketchup - 6 Tbsp
soy sauce - 2 Tbsp
salt optional - 1 tsp

How to make hawaiian chicken:

Sauce:1/2 cup chicken broth1 cup sugar1 cup cider vinegar6 Tbsp. ketchup2 Tbsp. soy sauce1 tsp. salt (optional) Dip chicken in egg; dredge in cornstarch. Fry in oil. Place in a baking dish. Season with garlic salt, pepper and salt. Combine ingredients for sauce and pour over chicken. Bake at 350 degrees for 30 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.3

Average rating: 3.3, total votes: 7

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