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Meat and potato casserole

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Ingredients/Components

pkg - 1 oz
milk - 1/3 c
salt - 1/2 tsp
butter or margarine, melted - 2 Tbsp
garlic powder - 1/4 tsp
pepper - 1/8 tsp
chopped onion - 1 Tbsp
snipped fresh parsley optional - 1 item
4 oz - 1 c
ground beef - 1 lb
thinly sliced peeled potatoes - 3 4
can condensed cream of celery soup undiluted - 1 3/4

How to make meat and potato casserole:

Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 12 x 8 x 2-inch casserole. Bake, uncovered, at 400° for 25 to 30 minutes or until potatoes are almost tender.

Meanwhile, in a skillet, brown beef; drain. Sprinkle beef and corn over potatoes. Combine soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture. Bake at 400°, uncovered, for 20 minutes or until vegetables are tender. Remove from oven; top with remaining cheese. Return to oven for 2 to 3 minutes or until the cheese is melted. Garnish with parsley, if desired. Yield: 6 servings.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

Average rating: 4, total votes: 3

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