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Chicken cordon bleu

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Ingredients/Components

milk - 1 item
boneless chicken breasts - 4 item
cans condensed cream of chicken or mushroom soup - 2 item
strips mozzarella cheese - 4 item
strips ham or partially cooked bacon - 4 item
vegetable oil or 1/2 stock butter - 3 Tbsp
Salt, pepper and parsley to taste - 1 item

How to make chicken cordon bleu:

Pound chicken breast with mallet until 1/8 inch thick. Salt, pepper and parsley to taste. On each breast, place one slice of cheese and one slice of ham (or bacon). Roll up jelly roll fashion and secure with toothpick. Brown chicken roll ups in oil or butter until golden brown. Thin condensed soup with milk and pour over breast. Bring to boil over medium heat, then simmer covered for 25 minutes. Serves 4.

Recipe categories: Chicken, Pork, Chicken breast.

Rating:

3.7

Average rating: 3.7, total votes: 9

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