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Chicken club brunch ring

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Ingredients/Components

8 oz - 2 pkg
shredded lettuce - 2 c
4 oz - 1 c
mayonnaise - 1 c
onion, finely chopped - 1 Tbsp
fresh parsley, snipped - 2 Tbsp
dijon mustard - 2 Tbsp
chunk white chicken, drained and flaked - 1 can
slices bacon, crisply cooked, chopped - 4 item
1-2 large plum tomatoes, thinly sliced
medium red bell pepper - 1 item

How to make chicken club brunch ring:

Preheat oven to 375°. Combine mayonnaise, mustard, parsley and onion. Set aside. Combine chicken, bacon, 3/4 cup cheese and 1/3 cup of the mayonnaise mixture; mix well. Unroll crescent dough; separate into 16 triangles. Arrange triangles in a circle on a 13 inch round baking pan with wide ends of triangles overlapping in the center and points toward the outside. (There should be about a 5 inch diameter opening in the center.) Scoop chicken mixture evenly onto widest end of each triangle. Bring outside points up over chicken and tuck under inside edge. Place tomato slices between gaps in dough. Bake 20 - 25 minutes or until deep golden brown. Remove from oven; immediately sprinkle with remaining cheese. Put remaining mayonnaise mixture into cored pepper; set in middle of ring, surrounded by lettuce.

Recipe categories: Appetizers, Chicken, Poultry.

Rating:

3.7

Average rating: 3.7, total votes: 3

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