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Chicken cordon bleu

Chicken cordon bleu
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • , split 8 pieces - 4 boneless,
  • thin slices boiled ham, cut into halves - 4 item
  • seasoned bread crumbs - 1/2 c
  • White Wine Sauce recipe in this book - 1 item
  • chopped parsley - 8 tsp
  • thin slices Mozzarella cheese - 8 item
  • mayonnaise - 1 Tbsp
  • warm water - 1 Tbsp
  • lemon wedges optional - 1 item

How to make chicken cordon bleu:

Pound chicken with a meat mallet to 1/4 inch thickness. Sprinkle each piece with 1 teaspoon of the parsley. Top each with 1 slice cheese and 1/2 slice ham. Roll up tightly; secure with wooden picks. Mix mayonnaise and water in a shallow dish. Roll chicken in mayonnaise mixture, then in bread crumbs to coat. Place in a greased baking pan. Bake in a preheated 425° oven until cooked through, 15 to 20 minutes. Remove wooden picks.

To serve, spoon White Wine Sauce over chicken rolls. Garnish with parsley and lemon wedges.

Recipe categories: Chicken, Pork, Chicken breast.

Rating:
Chicken cordon bleu
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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