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Chicken chimichangas

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Ingredients/Components

salt - 1/2 tsp
ground cumin - 3/4 1
melted butter or margarine - 1/4 c
picante sauce - 2/3 c
crushed oregano - 1/2 tsp
green onion slices - 1/3 c
chicken, shredded or chopped
7 or 8-inch flour tortillas - 8 item
Cheddar or Jack cheese, shredded - 4 oz
for topping, if desired

How to make chicken chimichangas:

Preheat oven to 475°. Combine chicken, picante sauce, onion slices, cumin, oregano and salt in pan. Simmer 5 minutes or until most of the liquid has evaporated. Brush one side of tortillas with butter. Spoon about 1/3 cup of chicken mixture onto center of unbuttered side. Top with 2 tablespoons cheese. Fold the 2 sides over the filling and fold the ends down. Place in baking dish with seam sides down. Bake in preheated oven for about 13 minutes or until golden brown and crisp. Add your favorite toppings, if desired.

Recipe categories: Chicken, Poultry, Meat.

Rating:

3.4

Average rating: 3.4, total votes: 5

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