Chicken casserole
Chicken casserole
Ingredients/Components
- pkg - 1 oz
- milk - 1/2 c
- egg, beaten - 1 item
- can cream of chicken soup - 1 item
- celery - 1 c
- onions - 1/2 c
- chicken breasts, stewed until tender - 4 item
How to make chicken casserole:
Remove chicken from bone and chop. Put in baking dish. Mix broth, milk and soup. Pour over chicken. Cook celery and onions in small amount of water until tender. Drain. Add egg and stuffing mix. Spread over chicken mixture. Bake at 350° for 30 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
milk, salt, parmesan cheese, can corn, drained, potatoes 1 per serving
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