Chicken casserole
Chicken casserole
Ingredients/Components
- stick margarine - 1/2 item
- can cream of chicken soup - 1 item
- chicken broth - 1/2 3/4
- can cream of celery soup - 1 item
- Pepperidge Farm stuffing - 1 item
- to 6 chicken breasts - 4 item
How to make chicken casserole:
Do not dilute soups; spoon evenly over chicken. Cover top with stuffing. Melt margarine; pour over top. Pour chicken broth over mixture. Bake 30 to 45 minutes at 350° (until brown).Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
eggs, milk, salt, water, pinch of salt, paprika, olive or vegetable oil, red wine vinegar, chili powder
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