Chicken casserole
Chicken casserole
Ingredients/Components
- grated onion - 2 Tbsp
- diced celery - 1 c
- cans cream of chicken soup, undiluted - 2 item
- chicken breasts or other parts - 6 item
- bag Pepperidge Farm herb dressing, prepared - 1/2 item
How to make chicken casserole:
Boil chicken. Remove from bones. Heat soup. Do not boil. Mix chicken, mayonnaise, celery, onion and soup. Put in greased 9 x 11-inch pan. Put dressing on top. Bake at 350° for 45 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
half and half, milk, salt, water, ritz crackers, crushed, can cream of chicken soup
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