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Chicken casserole

Chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1 item
  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • small onion, chopped - 1 item
  • 2 c - 1/2 pkg
  • chicken or 4 large chicken breasts - 1 item

How to make chicken casserole:

Stew chicken until done; don't salt. Pull off bones and put aside, saving broth. Stir together dressing mixes, onion and melted butter. In a greased 13 x 9-inch dish, put a layer of dressing crumbs, a layer of chicken and a layer of mushroom soup diluted with a can of broth. Repeat with another layer of crumbs, chicken and cream of chicken soup, diluted with a can of broth. Top with a layer of crumbs. Bake at 350° until brown, about 45 minutes.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken casserole
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
chopped pecans, milk, salt, flour, melted margarine, grated carrots, can cream of chicken soup, can cream of mushroom soup, eggs, slightly beaten
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