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Chicken casserole

Chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lemon juice - 3 Tbsp
  • mayonnaise - 3/4 pt
  • crushed corn flakes
  • stick oleo - 1/3 item
  • celery, chopped - 1 c
  • rice - 1 c
  • cans cream of chicken soup - 2 item
  • broth - 2 c
  • fryer - 1 item

How to make chicken casserole:

Boil fryer in salted water. Bone and cut up fryer. Reserve 2 cups broth. Cook celery and rice in broth until broth is absorbed. Add soup and mayonnaise. Add chicken. Put in 8 x 10-inch casserole dish. Top with crushed corn flakes and oleo. Bake 1 hour at 325°.

May add chopped hard-boiled eggs or sliced water chestnuts or almonds, if desired.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken casserole
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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