Chicken casserole
Chicken casserole
Ingredients/Components
- carton sour cream - 1 to
- can mushrooms - 1 item
- cans cream of chicken soup - 2 item
- Pepperidge Farm stuffing - 2 pkg
- boneless chicken - 1 1
How to make chicken casserole:
Mix together the first 3 ingredients; place in Pyrex dish. Parboil the chicken and place on top of mixture. Prepare the stuffing as directed and put on top of chicken in Pyrex dish. Bake, covered, at 325° for 40 to 45 minutes, or until bubbly.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
butter, miracle whip, chicken, cut up, boneless chicken breasts, green peppers, ground chuck, chicken breasts boneless and skinless, white rice, 12-inch pizza shell
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