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Chicken casserole

Chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • stick margarine or butter - 1 item
  • fryer - 3 lb
  • Pepperidge Farm dressing mix - 1 pkg

How to make chicken casserole:

Cook fryer; bone and cut in small pieces. Melt butter and pour over dressing mix; set aside. Mix 1 cup chicken broth with cream of mushroom soup. Mix 1 cup chicken broth with cream of chicken soup. Put aside 1 cup of the dressing mix.

Layer 1/2 of the dressing mix; cover with 1/2 of cut up chicken. Pour cream of mushroom mixture over the chicken. Layer the remainder of the dressing mix; cover with remainder of the chicken. Pour cream of chicken mixture over the chicken. Sprinkle the top with one cup of dressing mix. Bake at 350° in a covered casserole for 50 minutes.

From Grandma Joan Edwards.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken casserole
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, pkg, sour cream, salt, water, diced green pepper
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