Chicken casserole
Chicken casserole
Ingredients/Components
- chicken breasts - 6 item
- can mushrooms - 1 item
- can cream of mushroom soup - 1 item
- sour cream - 1 (16
- Pepperidge Farm bread crumbs - 1 item
How to make chicken casserole:
Stew chicken breasts about 1 hour. Strip in big pieces and line bottom of casserole. Drain and slice mushrooms and place on top of chicken. Mix mushroom soup with sour cream. Pour over chicken and mushrooms. Melt 1/4 pound butter in skillet and add bread crumbs. Place over casserole and bake in 350° oven for 1/2 hour.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
oil, chicken breasts, rice, whole eggs, slices bacon, cans black beans, ground chuck beef, oysters, chicken breast halves, skinned and boned, fresh shoulder
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