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Chicken casserole

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Ingredients/Components

pkg - 1 oz
sour cream - 1 (8
stick margarine - 1 item
can cream of chicken soup - 1 item
chicken broth
onions, chopped - 1/4 c
chicken breasts - 4 item

How to make chicken casserole:

Cook chicken breasts until tender and take chicken off bones. Mix Pepperidge stuffing with 1 stick of melted margarine and half the broth. Pat 1/2 of this mixture in bottom of 9 x 12 baking dish and save remaining for topping.

Combine the soup, sour cream and onions (cooked in 1 cup of water until tender). Fold in chicken removed from bone, then place in baking dish on top of stuffing mixture, then sprinkle remaining stuffing mixture on top. Bake 20 minutes in oven at 425°.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:

4.3

Average rating: 4.3, total votes: 8

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