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Chicken casserole

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Ingredients/Components

sour cream - 16 oz
whole chicken breasts - 3 item
chicken bouillon cubes - 3 item
can mushroom soup - 1 item
carrot large dice - 1 item
onion large dice - 1 item
rib celery large dice - 1 item
bag herb seasoned mix Pepperidge Farm - 1 (8

How to make chicken casserole:

Boil chicken, onion, carrot, celery and bouillon cubes in water to cover until chicken test tender. Remove chicken from broth. Cool.

Cut chicken in bite-size pieces. Mix with sour cream and mushroom soup. Spread in prepared casserole.

Mix 1 cup of chicken broth (with vegetables included), 1 cup melted margarine and herb seasoned bread crumbs. Spread over chicken mixture. Bake at 350° for 45 minutes.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:

3.6

Average rating: 3.6, total votes: 5

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