Chicken casserole
Chicken casserole
Ingredients/Components
- stick butter - 1 item
- chicken broth
- cans cream of chicken soup - 2 item
- to 6 chicken breasts - 4 item
- Pepperidge Farm cornbread stuffing
- frozen peas or 1 can peas, drained - 1 pkg
How to make chicken casserole:
Cook chicken; remove bones and skin. Cut into pieces. Reserve 1 1/2 cups of chicken broth. Melt butter in baking dish. Add 1/2 of stuffing mix. Layer chicken on top, then cream of chicken soup and peas. Cover all with the rest of stuffing. (Layer ingredients; do not mix.) Pour chicken broth over casserole. Bake at 350° for 30 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, eggs, beaten, crisco, ground turkey, ketchup, ground beef, hamburger, lean ground beef, boned diced chicken
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