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Polish sausage casserole

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Ingredients/Components

medium potatoes, sliced - 4 item
Polish sausage, cut in pieces - 5 item
can cream-style corn - 1 item
can cream of mushroom or cream of celery soup - 1 item
small onion, diced - 1 item
carrots, sliced - 4 item
shredded Cheddar cheese - 1 c

How to make polish sausage casserole:

Mix all ingredients together in dish. Season with salt and pepper. Bake covered 1 1/2 hours at 350°. Remove cover and bake a little longer if needed.

You can substitute wieners or any sausage other than the Polish sausage if you want too. If needed, you can put in a little milk if it's quite sticky.

Recipe categories: Main dish, Kid Friendly, One Dish meal.

Rating:

3.8

Average rating: 3.8, total votes: 8

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eggs, salt, flour, hamburger, pizza sauce, macaroni, slices bacon, hamburger, browned and drained, robin hood unbleached flour