Chicken cacciatore
Chicken cacciatore
Ingredients/Components
- olive oil - 1 item
- sliced mushrooms - 1/2 lb
- white wine - 1/2 c
- green peppers, sliced - 1 c
- sliced onions - 1 c
- cut-up chicken - 1 item
- can tomatoes, chopped or squeezed - 10 oz
How to make chicken cacciatore:
Saute onions, green peppers and mushrooms. Pour out excess fat. Put the fried chicken back in pan with vegetables. Cover with tomatoes and white wine. Cover and simmer 30 minutes. Great with buttered spaghetti.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
salt, salad oil, sticks butter, soy sauce, chicken, cut up, diced cooked chicken, finely chopped, cooked chicken, slices bread cubes, large half chicken breasts, skinned and boned, chicken, cut in serving pieces skin removed
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