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Chicken broccoli oriental

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Ingredients/Components

water - 3 Tbsp
vegetable oil - 1 Tbsp
soy sauce - 1 Tbsp
hot cooked rice - 1 item
small onion, cut in 1-inch squares - 1 item
boneless, skinless chicken thighs or breasts, cut in strips - 1 lb
medium green or red pepper, cut in 1-inch squares - 1 item

How to make chicken broccoli oriental:

In a 10-inch skillet over medium-high heat, in hot oil, cook chicken, 1/2 at a time until browned. Add onion and peppers. Cook 5 minutes or until vegetables are tender-crisp.

Stir in soup, water and soy sauce. Heat to boiling. Reduce heat to low. Cover; simmer 5 minutes or until vegetables are tender. Serve over rice. Makes 4 servings.

Recipe categories: Poultry, Meat, Rice.

Rating:

3.3

Average rating: 3.3, total votes: 8

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