Chicken-broccoli au gratin
Chicken-broccoli au gratin
Ingredients/Components
- milk - 1/4 c
- grated Parmesan cheese - 2 Tbsp
- dry bread crumbs - 3 Tbsp
- margarine or butter, melted - 2 Tbsp
- skinless, boneless chicken breast halves - 4 item
How to make chicken-broccoli au gratin:
In a 2-quart oblong baking dish, combine soup and milk. Arrange chicken in soup mixture, turning to coat.In small bowl, combine bread crumbs, Parmesan cheese and margarine. Pat mixture on top of each chicken piece. Bake at 400° for 25 minutes or until chicken is no longer pink. Stir sauce. Spoon over chicken. Makes 4 servings.
Recipe categories: Chicken, Main dish, One Dish meal.
Rating:
Related ingredients:
flour, cornstarch, oleo, lime juice, chopped onion, chicken breasts, cooked chicken, cut up, chopped scallion, chicken, cut up in small pieces, zucchini slices 1/4-inch thick
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