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Creole jambalaya

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Ingredients/Components

chopped onion - 3/4 c
chopped celery - 1/2 c
chopped green pepper - 1/4 c
garlic cloves, minced - 2 item
butter or oleo - 2 Tbsp
cubed fully cooked ham - 2 c
can tomatoes with liquid, cut up - 1 oz
can condensed beef broth - 1 1/2
uncooked long grain white rice - 1 c
water - 1 c
sugar - 1 tsp
dried thyme - 1 tsp
chili powder - 1/2 tsp
pepper - 1/4 tsp
fresh or frozen uncooked shrimp, peeled and deveined
chopped fresh parsley - 1 Tbsp

How to make creole jambalaya:

In a Dutch oven, saute onion, celery, green pepper and garlic in butter until tender. Add next 9 ingredients. Bring to a boil. Reduce heat. Cover and simmer until rice is tender, about 25 minutes. Add shrimp and parsley. Simmer uncovered until shrimp are cooked, 7 to 10 minutes. Yields 8 servings.

Recipe categories: Chicken, Poultry, Shrimp.

Rating:

4.2

Average rating: 4.2, total votes: 5

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