Blackened trout
Blackened trout
Ingredients/Components
- salt - 2 Tbsp
- butter - 4 Tbsp
- paprika
- garlic powder - 3 Tbsp
- black pepper
- cayenne pepper
- thyme - 2 Tbsp
- onion powder - 2 Tbsp
- trout fillets - 1 item
How to make blackened trout:
Spice Mix:4 Tbsp. paprika3 Tbsp. garlic powder2 Tbsp. onion powder2 Tbsp. salt2 Tbsp. thyme1 1/2 Tbsp. cayenne pepper1 1/2 Tbsp. black pepper Mix Spice Mix and store in airtight container. Melt butter and set aside. Coat fish fillets with Spice Mix. Spray heavy cast-iron skillet with vegetable spray. Place skillet on medium-high heat and heat until hot. Add two tablespoons of butter to skillet. Then place fillets into skillet on butter. Cook about 2 to 3 minutes on each side until done (flakey). Remove to platter and repeat process until all fish are cooked.Recipe categories: Main dish, Freshwater fish, Trout.
Rating:
Related ingredients:
cooked diced chicken, onion, dried beef, boneless chicken breast, trout fillets, pork loin, cut into 1 inch cubes, salmon fillet, chicken or 4 breasts and 6 legs, or 4 shoulder lamb chops, boneless chicken thighs or breasts
You may be interested in these recipes:
More Main dish recipes
Lobster Newburg
Pineapple Casserole
Turkey Crunch Casserole
Baked Stuffed Shrimp
Boneless Chicken
Similar recipes
Blackened Catfish
Blackened Catfish
Blackened Chicken
Same ingredients
Roasted Chicken
Garlic Lime Chicken
Main dish top recipes
- 5.0 • Cheesy Chicken Wings
- 5.0 • Barbecue Chicken
- 5.0 • Chicago Style Deep Dish Pizza
- 5.0 • Marinated Flank Steak
- 5.0 • Chicken And Rice
- 5.0 • Chicken Enchiladas
- 5.0 • Hot Chicken Casserole
- 5.0 • Taco Soup
- 5.0 • Chili Sauce
- 5.0 • Pepper Steak