Chicken and wild rice
Chicken and wild rice
Ingredients/Components
- pkg - 1 oz
- split boneless chicken breasts - 6 item
- butter - 4 Tbsp
- can cream of chicken soup - 1 oz
- white wine - 3/4 c
- celery, diced - 1/2 c
- can mushrooms, sliced - 3 oz
- pimento optional - 2 Tbsp
How to make chicken and wild rice:
Prepare rice according to package directions. Melt butter in large pan and slowly cook chicken in the butter. Remove chicken. Add remaining ingredients to butter mixture to make sauce. Simmer 20 minutes. In a large flat casserole dish put rice on bottom, then add chicken and sauce on top of rice mixture. Bake for 35 minutes. Enjoy. Serve hot. Yields 6 servings.Recipe categories: Pasta, rice and grains, Rice, Comfort food.
Rating:
Related ingredients:
sugar, eggs, salt, chopped onion, oregano
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