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Chicken and wild rice

Chicken and wild rice
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • flour - 3 Tbsp
  • salt and pepper to taste - 1 item
  • sharp Cheddar cheese, grated - 2 lb
  • cans cream of mushroom soup - 2 item
  • sticks margarine or butter - 2 item
  • large cans mushrooms - 2 item
  • to 4 onions, chopped - 3 item
  • chicken breasts, cooked and off the bone - 4 lb

How to make chicken and wild rice:

Cook chicken and debone. Cut into bite-sized pieces. Cook rice according to package. Saute onions in margarine. Dissolve flour in milk. Add milk/flour mixture to onions; add both cans of soup. Blend over low heat until thick sauce forms. Add mushrooms, salt and pepper. In a large casserole dish, layer sauce, rice, chicken and cheese. Layer again ending with cheese. Bake at 350° for 30 to 40 minutes (until bubbly). Serves 12 to 14.

Recipe categories: Pasta, rice and grains, Rice, Comfort food.

Rating:
Chicken and wild rice
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sifted flour, raisins, ground beef, yellow cornmeal, cooked chicken, diced, cooked white rice, spaghetti or linguine, uncooked long grain white rice, small boxes wild rice
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