Chicken and wild rice
Chicken and wild rice
Ingredients/Components
- water
- stick butter - 1 item
- cooking sherry - 1/2 c
- cut up chicken - 1 item
How to make chicken and wild rice:
Place uncooked rice in casserole. Add water and sherry. Place uncooked chicken parts on top. Place stick of butter over chicken. Cover with aluminum foil. qPreheat oven to 450°, bake for 50 minutes. Take off foil and bake 10 minutes more and check to see if rice is done. Remove from oven and bon appetit!Recipe categories: Pasta, rice and grains, Rice, Comfort food.
Rating:
Related ingredients:
sugar, pkg, milk, salt, oil, melted butter, egg, soy sauce, carrots
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