Chicken and rice
Chicken and rice
Ingredients/Components
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- can cream of celery soup - 1 item
- chicken, cut up - 1 item
- raw rice
How to make chicken and rice:
Heat oven to 300°. Grease a 9 x 13-inch pan. Mix all three cans of soup together with the rice and pour into pan. Dip chicken parts in melted margarine and lay on top of rice. Bake, uncovered, for 2 hours.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
salt, melted butter, dash of salt, dry mustard, can cream of chicken soup, medium onion, thinly sliced, mushrooms, sliced, corned beef brisket
You may be interested in these recipes: