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Chicken adobo

Chicken adobo
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 2 c
  • vinegar - 1/2 c
  • bay leaf - 1 item
  • clove garlic - 1 item
  • salt to taste - 1 item
  • black pepper - 1 item
  • oil for frying - 1 item
  • chicken, regular size or equivalent number of preferred pieces - 1 item

How to make chicken adobo:

Clean the chicken and cut into pieces. Add the salt, minced garlic and pepper to the chicken. Put in a kettle and add the bay leaf, vinegar and water. Cover and let simmer until the chicken is tender and the liquid is partially evaporated. (Filipinos let most of the liquid evaporate; my family prefers to save some to use as gravy with our rice.) Take the tender chicken pieces and stir-fry them in a little oil.

Recipe categories: Chicken, Main dish, Chicken wing.

Rating:
Chicken adobo
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
chicken breasts, diced, cooked chicken, boneless, skinless chicken breasts, stew meat, unsalted cashews, to 6 skinless chicken breasts, soy sauce preferably japanese, cream cheese, softened 1/2 large pkg, boneless chicken breasts, if you wish, large chicken legs with thighs
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