Lemon chess pie
Lemon chess pie
Ingredients/Components
- sugar
- eggs - 3 item
- stick margarine - 1 item
- vinegar - 1 Tbsp
- lemon extract - 1 Tbsp
How to make lemon chess pie:
Melt margarine over low heat. Add eggs, sugar, lemon extract and vinegar. Mix well. Pour in an unbaked pie shell and bake slowly until done at 350°.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, vanilla, pkg, egg yolks, pumpkin, lemon juice, large can crushed pineapple, 1/2 stick margarine, small cans crushed pineapple
You may be interested in these recipes: