Chess pie

Chess pie

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• flour - 1 tsp
• brown sugar - 1/2 c
• eggs, beaten - 3 item
• vinegar - 1 Tbsp
• butter, melted - 1/2 c
• cornmeal - 1 tsp
• 9-inch pie shell - 1 item

How to make chess pie:

Mix all ingredients. Bake until brown in a 300° oven, then continue baking for 40 minutes in a 200° oven.

Recipe categories: Desserts, Pie, Pies and tarts.