Chess pie

Chess pie

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• granulated sugar - 1 c
• milk - 1/2 c
• salt - 1/4 tsp
• flour - 2 Tbsp
• brown sugar - 1 c
• butter - 1 Tbsp
• coconut - 1/2 c
• cornmeal - 1/4 c

How to make chess pie:

Cream sugar, flour, meal and butter; add beaten eggs. Beat and add milk, salt, coconut and flavoring. Mix well. Pour into unbaked pie shell. Bake at 475° until it begins to brown and then reduce heat to 300° until set. (Add pecans if desired.)

Recipe categories: Desserts, Pie, Pies and tarts.