Chess pie

Chess pie

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• flour - 1 Tbsp
• butter - 1/4 c
• water - 1 Tbsp
• egg yolks - 3 item
• vinegar
• pie shell - 1 item

How to make chess pie:

Cream butter and 1 cup sugar. Add flour. Add egg yolks, water, vinegar and vanilla. Bake at 325° for 45 minutes in uncooked pie shell. Cover with meringue made with whites of egg and remaining sugar.

Recipe categories: Desserts, Pie, Pies and tarts.