Pineapple upside-down cake

Pineapple upside-down cake

Ingredients/Components

• vanilla
• granulated sugar - 3/4 c
• packed brown sugar - 1/2 c
• butter or margarine - 2 Tbsp
• salt - 1/4 tsp
• baking powder
• egg - 1 item
• shortening - 1/3 c
• all-purpose flour
• can pineapple slices - 1 oz
• maraschino cherries, halved - 4 item

How to make pineapple upside-down cake:

Drain pineapple; reserve liquid. Halve slices. Melt butter in 9-inch round pan, 1 1/2-inches high. Stir in brown sugar and 1 tablespoon reserved pineapple liquid. Add water to remaining liquid to make 2/3 cup. Arrange pineapple and cherries in pan.

Recipe categories: Desserts, Cakes, Pineapple.