Vinegar pie

Vinegar pie

Ingredients/Components

• sugar
• flour - 1/4 c
• butter - 1 Tbsp
• water - 2 c
• egg yolks - 2 item
• vinegar - 1/2 c
• lemon extract - 1/2 tsp
• pie shell - 1 item

How to make vinegar pie:

Mix flour and sugar. Combine with other ingredients. Bake at 450° for 10 minutes, then reduce to 350° and bake 20 to 30 minutes. Cool. Beat egg whites for the meringue.

Recipe categories: Desserts, Pie, Pies and tarts.