Chess pie
Chess pie
Ingredients/Components
- sugar
- eggs - 3 item
- vinegar - 1 Tbsp
- stick butter or margarine - 1 item
- pie shell - 1 item
- meal - 1 Tbsp
How to make chess pie:
Beat eggs slightly with vinegar, then add sugar and meal. Melt butter; add it and mix well. Pour into unbaked pie shell. Bake at 350° until done.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, chopped pecans, milk
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