Cherry nut pound cake

Cherry nut pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 5 item
• vanilla - 2 tsp
• butter or margarine - 1 c
• flour - 3 c
• baking powder - 1 tsp
• nuts - 1/2 3/4
• Crisco - 1/3 c
• lemon flavoring - 1 tsp
• sweet milk - 1 c
• jar maraschino cherries, drained and chopped - 1 oz

How to make cherry nut pound cake:

Cream butter and Crisco. Add sugar; beat until creamy. Add 1 egg at a time, beating well with each addition. Add baking powder and flavorings. Alternate flour and milk; beat 2 to 3 minutes. Stir in the cherries.

Recipe categories: Desserts, Cakes, Lunch/snacks.