Cherry jubilee

Cherry jubilee

Ingredients/Components

• sugar - 1 c
• can cherry pie filling - 1 item
• Philadelphia cream cheese - 1 (8
• graham cracker crust - 1 item
• medium size Cool Whip - 1 item

How to make cherry jubilee:

Mix the cream cheese, Cool Whip and sugar. Mix with mixer for 2 minutes. Pour mixture into graham cracker crust. Smooth out mixture until evenly spread. Spread cherries on top, cover with pie lid. Let it chill in refrigerator for two hours.

Recipe categories: Cheesecake, Desserts, Low protein.