Cherry jubilee

Cherry jubilee

Ingredients/Components

• can cherry pie filling - 1 item
• large angel food cake - 1/2 item
• medium Cool Whip - 1 item
• small vanilla pudding - 2 item

How to make cherry jubilee:

Tear up angel food cake into small bite sizes. Put into a 13 x 9-inch cake pan. Mix pudding according to directions on box and pour over cake pieces. Chill for 2 hours. Put Cool Whip on top of pudding and chill for 1 hour. Add cherries on top of Cool Whip and chill for 2 hours.

Recipe categories: Cheesecake, Desserts, Low protein.