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Cherry crunch

Cherry crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cherry pie filling - 1 item
  • stick melted butter - 1 item
  • box white cake mix - 1 item

How to make cherry crunch:

Preheat oven to 350°. Spread pie filling in a 9-inch square pan. Combine cake mix and butter mixture. Will be crumbly. Sprinkle over pie filling. Bake 40 to 50 minutes. Serve with ice cream. Makes 8 to 10 servings.

Recipe categories: Desserts, Fruit, American.

Rating:
Cherry crunch
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cream cheese, eggs, vanilla, granulated sugar
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