Cherry crunch

Cherry crunch

Ingredients/Components

• melted butter - 1/4 lb
• box white or yellow cake mix - 1/2 item
• nuts - 1/2 c
• can cherry pie filling - 1 item

How to make cherry crunch:

Preheat oven to 350°. Spread pie filling in 9 x 13-inch cake pan. Sprinkle dry cake mix over pie filling. Drizzle melted butter over top of ingredients. Sprinkle on nuts. Bake at 350° for 20 minutes.

Recipe categories: Desserts, Fruit, American.