Fudge
Fudge
Ingredients/Components
- vanilla - 1/2 tsp
- milk - 1/2 c
- salt - 1/2 tsp
- cornstarch - 2 Tbsp
- margarine - 2 Tbsp
- white sugar - 2 c
How to make fudge:
Boil 2 minutes. Add 1/2 cup peanut butter and/or 2 tablespoons cocoa. Beat very few minutes; pour into buttered 9 x 12-inch pan or dish.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, chopped pecans, pkg
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