Home » Desserts » Cherry crunch

Cherry crunch

Cherry crunch
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lemon juice - 1 tsp
  • 5 oz - 1 lb
  • chopped nuts as desired - 1/2 c
  • 1 stick melted butter or margarine - 1/2 c
  • sweetened whipped cream, ice cream or coffee cream - 1 item
  • Duncan Hines white deluxe cake mix - 1 pkg

How to make cherry crunch:

Preheat oven to 350°. Spread pie filling in the bottom of a 9-inch square pan. Sprinkle with lemon juice. Combine dry cake mix, nuts and melted butter. Sprinkle over pie filling. Bake 40 to 50 minutes until golden brown. Serve with ice cream, whipped cream or serve with warm coffee cream.

Recipe categories: Desserts, Fruit, American.

Rating:
Cherry crunch
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, pkg, flour, all-purpose flour, egg whites, light corn syrup, eggs, well beaten, crescent rolls, peeled, sliced peaches
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes